DISQUS

BradGarland.net: Gastric Bypass Surgery | 1 Month Post-Op

  • Shar Smith · 1 year ago
    I am so happy I came across your story...You are just what I needed before I had the bypass. I read you story and you answered alot of questions I had. I
    I have since than had the surgery (September 19-2008) and am doing wonderful.As you had said , felt like s--- the first day but was able to drink some broths, tea and water the next day. By the way, that nasty belly bruise you had...I Have the same bruise..it was from the injections(blood thinner shots).
    Well once again..thankyou and maybe we can keep in touch. Would love to know how you are doing and also let you know my progress (so far I've lost 28 pounds)..Would be kinda fun..
    Take care and all the best
    Shar
  • chara · 1 year ago
    Hello shar, u just made my night today nov 17 im having surgery in the morning I've been in panic mode all day im nervous as all hell but it been something that I've been waiting on for quite sometime im happy to hear ur doing well I wish u the best of luck thru this process hope all goes well for me too, thanks for posting ur post it made me feel so much better
  • Freda Tan · 10 months ago
    Please, can you PM me and tell me few more thinks about this, I am really fan of your blog...
  • Brad · 10 months ago
    Hi Shar, Chara, and Freda,

    I'm so excited for you all! I happy that sharing my story can help anybody, even if it is in some small way. Thanks for the comments!

    @Freda - Feel free to email me back if you have additional questions.
  • Halo · 8 months ago
  • Mr. Mp3 Player Touch · 3 months ago
    Whey protein is a natural byproduct from enzyme and acid produced cheese making. Whey protein is a component of all mammalian milk.
  • lemonade diet · 2 months ago
    Hi Shar, Chara, and Freda,

    I'm so excited for you all! I happy that sharing my story can help anybody, even if it is in some small way. Thanks for the comments!

    @Freda - Feel free to email me back if you have additional questions.